Salt Point · New York
Menu
Dinner, lunch, the bar menu and the full drinks list for The Blue Door on Route 44 between Pleasant Valley and Millbrook. A few things are market-priced and change with the season — ask your server.
Open Tue–Sun · Tue 12–8pm · Wed–Sun 12–10pm
Dinner
Served Tuesday through Sunday.
Lunch
Served Tuesday through Sunday.
Lunch Pairing · $16
Our most flexible pairing — perfect for a light business lunch or catching up with friends. Select any two options from the sections below.
The Blue Door Express Lunch
oven roasted tomatoes, whipped ricotta, garlic & oil, balsamic drizzle. served with fries.
served with lettuce and yum yum sauce on a toasted bun. served with fries.
grilled onions, peppers, cheddar cheese in a warm wrap. served with fries.
served on a brioche roll with tartar sauce and lettuce. served with fries.
sautéed onions, aioli, provolone. served with fries or a small salad.
made with prosciutto. served with a side salad.
marinara, mozzarella on a sub roll. served with fries.
thick cut crispy pork belly, iceberg, sliced tomato, bleu cheese spread on a toasted roll. served with fries.
Bar Menu
Served at the bar — made to share, or not.
Share Plates
creamed spinach | pork belly | garlic butter
yellow curry broth | shaved scallions | roasted corn & jalapeño peppers
blue door style: Calabrian chili glaze | pork belly lardons | long chives
classic style: marinara, fresh lemon, parsley — 16
tangerine mustard crema | cilantro
poached & chilled colossal shrimp | classic cocktail sauce | fresh lemon
oven roasted cherry tomatoes | garlic oil | whipped ricotta | fresh herbs
breaded florets | chili fig glaze | pistachio
classic buffalo | Calabrian chili honey | garlic parm
grainy mustard | Gouda cheese dip
southern breaded chicken tenderloins | french fries | black garlic ketchup
chopped burger | pickles | onions | special sauce | cheese
chef’s cured meats & cheeses | goat cheese stuffed peppers | olives | nuts | fig jam | crostini
Cocktails & Wine
Cocktails, spiritless drinks, wine by the glass and bottle, and the whiskey shelf.
Cocktails
Tito's vodka, blue curaçao, lemon juice, lavender simple syrup, splash of prosecco
Maker's Mark, Luxardo maraschino, simple syrup, Angostura, orange twist, rocks (smoked +1)
Espolón, Cointreau, fresh lime, agave, muddled jalapeño — original, spicy, blood orange, pomegranate, hibiscus
Redemption rye, Peychaud bitters, St. George Absinthe Verte, simple syrup, lemon peel
Buffalo Trace, Dolin sweet & dry vermouth, black walnut & Peychaud bitters, orange twist
Bacardi white rum, fresh lime, simple syrup, soda, mint — strawberry, grapefruit, hibiscus or original
Tito's, olive brine, dry vermouth — bleu cheese stuffed or regular olives
Absolut Vanilla, fresh espresso, Kahlúa, Baileys, espresso beans
Grey Goose, fresh lemon, simple syrup, muddled pear & thyme
basil infused vodka, lemon juice, simple syrup, lemon twist
Absolut, pomegranate syrup, Luxardo, orange juice, muddled basil, soda
Absolut, hibiscus syrup, Cointreau, lime, candied hibiscus flower
Absolut Citron, Cointreau, white cranberry, crème de cassis & violette, lemon, lavender
Spiritless
n/a rum, elderflower syrup, lime, mint, soda
mango, pineapple, coconut water, hibiscus syrup
grapefruit, lime, simple syrup, soda
ginger beer, lime, muddled mint, apple cider vinegar
white grape, apple cider vinegar, lemon, star anise, cinnamon
Whiskey
Brother's Blend, Hudson, Taconic Private Reserve, Denning's Point, Basil Hayden, Knob Creek, Maker's Mark, Buffalo Trace
Taconic Founder's, Hudson, Bulleit, Redemption
Tullamore Dew, Jameson, Jameson Orange
Glenlivet, Lagavulin, Johnnie Walker Red & Black, Dewar's White Label
White
Rosé & Sparkling
Red
Glass / bottle. Ask about our full cellar and reserve list.